Kate S. asked for my yummy recipe, so here it is.

8 boneless, skinless chicken breasts (I actually use thefrozen
uncooked chicken tenders now.)
1 jar salsa
1 package reduced sodium taco seasoning
2 cans reduced fat cream of mushroom soup (condensed)
1/2 cup reduced fat sour cream
hot sauce to taste (optional)

Directions
Add chicken to slow cooker. Sprinkle taco seasoning and hot sauce over
chicken.Pour in salsa and soup. Cook on low for 6 to 8 hours. (or high for about
4) Remove from heat and stir in sour cream. (optional)
Serve with rice.

This is so easy and yummy. And it’s very low in fat. The kids love it.