By popular twitter request, I am posting my so-easy-I-should-be-ashamed chicken vegetable soup recipe.

I make this in a crock pot but that’s only cuz I can ‘set it and forget it.’ Crock pot is not necessary to make this recipe.

I cook 6 chicken tenderloin strips in a skillet with olive oil and black pepper. Then I cut them into bite size pieces.

Combine chicken with these ingredients:

46 oz chicken broth (that’s 1 can and 1 32 oz carton)
Then I grab various cans of veggies from my pantry. This week I used:

2 cans Rotel
1 can green beans (drained)
1 can field peas drained and rinsed)
1 can golden corn in juice
1 can black beans (drained and rinsed)

1/2 bag baby carrots
1/2 purple onion diced
4 stalks cut celery

Cholula hot sauce to taste. I probably put 1 tbsp or so in it. I like it spicy.

It’s a spicy bucket of yum not to mention cheap and low calorie. Enjoy!