Locusts, part the 2nd

Guess what?

I did go back to the grocery store today. That makes 5 trips in 5 days.

We had pork roast, mashed potatoes, & broccoli and cheese. I made the taters with 5lbs of potatoes. They are all gone. I cooked an XXL pork roast–there is a small serving left. Looking for more broccoli and cheese? Good luck. I swear, they have a hollow leg.

Tonight, I sent them out to the bars with fishdog. I hope they have a fantastic time.

Do you know that I didn’t know what bangers and mash were until tonight? True. They are educating me left and right. But the education goes both ways…I’m teaching them how to say “y’all” properly.

7 thoughts on “Locusts, part the 2nd

  1. So for us uneducated Yankees, just what are bangers and mash? πŸ™‚

    Mel, you’ve now officially scared me at the thought of having boy-children. I picture a future that would entail a life whose sole purpose is split between the kitchen and the grocery store. πŸ™‚

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  2. Those bangers in the photo would be pretty appropriately named.

    I know the hollow leg syndrome. Growing up, my two younger brothers ate like insane people. Constantly. I don’t see how my mom kept up with them.

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  3. I have 3 boys-my life ‘is’ the grocery store!

    do you know why they call them bangers?? Because if you don’t prick the skins when you are cooking them, they pop!

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